Clean Eatz Makes the Future 50

Restaurant Business report lists us as top performer

FORK DROP!

Clean Eatz recently received a place at The Future 50 table – an annual list of the U.S.’s fastest growing small franchise concepts, as presented by the media outlet Restaurant Business. Ranked among those considered some of the industry’s most innovate and visionary, Clean Eatz came in at number 43.

“Our mission is to change people’s lives,” said Don Varady, Clean Eatz co-founder. “We do this through educating on how to lead a healthy lifestyle, positive motivation, and fresh, balanced meals geared toward the individual. To be on such an honorable list as The Future 50 just reinforces that we’re on the path to making a difference.”

The Future 50 report measures the fastest growing concepts with annual sales between $25 million and $50 million. According to Restaurant Business, Technomic compiled the data, with rankings based on percent change in units from 2015 to 2016. When information was not provided, Technomic estimated sales based on public data, comparable concepts, market and other factors.

Clean Eatz launched its franchise model three years ago, and the brand has since grown nationally to more than 33 locations, as well as an online meal plan service and a full lineup of nutritional food products. Currently, the business’s café footprint runs from Pennsylvania to Florida, and as far west as Illinois.

By the end of 2018, Clean Eatz plans to add several dozen more locations, with a goal of topping off the year with a total of 60 cafes.

“In our mind, we’re just getting started,” said Evonne Varady, Clean Eatz co-founder. “In every community, there are people who crave healthier days ahead…they want the most out of life and just need a friend to give them the guidance and tools. Through our knowledge of how to hit personal fitness milestones and our thoughtful approach to clean cooking, we plan to be by their side every step of the way.”