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Red’s Skinny Margarita

REGULAR : 300 CAL.
SKINNY : 115 CAL.

INGREDIENTS
Agave Simple Syrup

• 1 cup of water
• 1 cup of agave nectar

Pitcher Margaritas

• 2 cups of fresh lime juice
• 2 cups of high-quality tequila
• 1 cup of Agave simple syrup
• 6 cups of ice

SINGLE-SERVE MARGARITA

• 2-oz. of fresh lime juice
• 2-oz. of high-quality tequila
• 1-oz. of Agave simple syrup
• OPTIONAL : Splash of orange juice

DIRECTIONS

1. First, prepare the agave simple syrup and add the water and agave to a small pot and bring to a boil over high heat. Turn heat to low and let simmer for 10 minutes (stirring periodically). Remove from heat and let cool.
2. For a pitcher of margaritas, fill a large pitcher with around 6 cups of ice. Then, place 16 fl . oz. of lime juice, 16 fl . oz. of tequila, and 8 fl . oz. of agave simple syrup into a pitcher. Use a long wooden spoon to mix to combine. Serve over ice with fresh lime slices and a salty rim.
3. For a single-serve margarita, place a handful of ice into a cocktail shaker. Then, add 2 fl . oz.of lime juice, 2 fl . oz. of tequila, and 1 fl . oz. of agave simple syrup. Place the top on and shake to combine. Serve over ice with limes and a salty rim.

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“Grown-Up” Sparkling Juice

INGREDIENTS

• White or red wine (a sweeter wine would be best)
• 1 can of Blackberry Sparkling Water
• Ice cubes
• Frozen Strawberries, Blueberries, or Raspberries

DIRECTIONS

1. Add frozen berries to bottom of wine glass and muddle.
2. Add ice and pour 1 part wine.
3. Then pour two parts sparkling water, and give it a little stir.
4. Sip and enjoy.