Red’s Kitchen June

It’s that time of year … to grab fresh, local fruits and veggies at the weekly farmer’s markets in your community! While you’re there, be sure to pick up some of the ingredients Red uses in this month’s recipes: Peach Sorbet, Cucumber Salsa and Watermelon Spinach Salad. And if you like the Epic shirt Red is sporting in the June issue, you can order it here🙂