Red’s Kitchen October

Who’s ready to roll into fall with me and smash through the same-old, boring flavors?! I’m officially laying down the hammer on pumpkin-spiced lattes, muffins, sauces, pastas, and all the other orange-gourd nonsense taking over store shelves. Come on guys! There’s so much more to experience when it comes to tasting Autumn. I’m here to prove it to you in this edition of Red’s Kitchen! Check out this modern-take on seasonal recipes, and join me for a full harvest of fresh tastes!

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