With so many meal plan services out there, WHO IS HANDLING YOUR FOOD?

CE’s top tips for picking a meal plan provider

Certification:
Who’s inspecting safety and quality?

Location:
Is this someone’s kitchen or a regulated commercial space?

Accuracy:
Who’s calculating the macros. How are they getting the nutritional numbers?

Trustworthiness:
Does the chef have your best interest in mind? Are the meals truly healthy?

Results Start Here:
  • CE is USDA certified to ship toall retailers
  • All CE meals are made in local brickand-mortar kitchens, with more than 60 locations nationwide
  • CE compiles all macros based oninformation from FDA-regulated, nutritional databases
  • CE has developed a network of wellestablishedsourcing partners to ensureonly the freshest, highest quality
  • As fitness experts, CE founders have personally chosen every franchise owner